1 hour
I pated to Roquefort
3.50€
In Stock
pate prepared in an artisan way from the liver mixture with pig bacon, spiced with salt, spices, Jerez wine and Roquefort cheese. As for the aroma, we denote a touch to Jerez wine and an eminently whole cut, returning to one of its main characteristics, such as pasture in the...
Store Location
I pated to Roquefort
€3.50
1 hour
Average prep time (may be shorter).
Product Description
pate prepared in an artisan way from the liver mixture with pig bacon, spiced with salt, spices, Jerez wine and Roquefort cheese. As for the aroma, we denote a touch to Jerez wine and an eminently whole cut, returning to
