1 hour
Pate to the pepper
3.50€
In Stock
pate prepared by hand from the liver mixture with pork bacon, spiced with salt, spices, predominant black pepper and jerez wine.
Store Location
Pate to the pepper
€3.50
1 hour
Average prep time (may be shorter).
Product Description
pate prepared by hand from the liver mixture with pork bacon, spiced with salt, spices, predominant black pepper and jerez wine.
