Genmai Miso Mimasa 400 g

Composition: Non-transgenic soybeans 60.86%, brown rice 26.08%, sea salt 11.30%, water 1.74%, koji seed (Aspergillus orizae) 0.02% Instructions for use: Genmai Miso is especially taken as a condiment in soups, pates, legumes and cereals. It is usually added when we ...