CASTELLIAN CHICKPEA WITH THISTLE, MARCONA ALMOND AND BASIL

Castellano Chickpeas with Thistle, Almonds and Basil. Stew based on Aragonese cuisine Chickpeas with Cardoon, Almonds and Basil. Stew based on Aragonese cuisine Pois chiches au cardon, aux amandes et au basilic. Pot-au-feu based on Aragonese cuisine INGREDIENTS Chickpeas (61%), ...