Beech Oak Reserve
4.30€
La Caja de Vinos
Verified storeLos Andes & La Caja de Vinos, Calle de Toledo, Madrid, España
Closed
View storeProduct Description
Coto de Hayas Roble Traditional method fermenting at 28ºC, maceration is carried out over two weeks. Once the desired objectives have been obtained, bleeding and pressing proceed. After malolactic fermentations, the varieties are assembled.
Customer Reviews
5.0 out of 5 stars
Igor Ristic
April 21, 2026
Amazing!! Best Chorizo i had in my entire life
Maite fernandez
September 19, 2025
I've come here many times to shop, and the service from the staff is unbeatable. The man in the butcher shop is incredibly friendly and clearly knows...
Jordan M.
April 19, 2017
Great selections of meat and cheeses. They were patient with my crappy Spanish. They had a huge tortilla de patata for €5 that was super tasty. I also...
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