Garnacha Centenaria Beech Reserve
9.90€
La Caja de Vinos
Verified storeLa Caja de Vinos, Calle Escofina, Collado Villalba, España
OpenCloses 14:25
View storeProduct Description
Coto de Hayas Garnacha Centenaria Traditional method. Cold maceration for 24 hours. To obtain fresher fruit. Fermenting at 26º C with temperature control. Maceration is carried out over ten days, once the desired objectives are obtained, bleeding and pressing are ...
Customer Reviews
5.0 out of 5 stars
Nines Urbieta
August 31, 2024
Professional and very friendly. They didn't have the product in stock at the time, but they called me as soon as they received it.
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