Canagan Feast of the Highlands

Composition: Freshly prepared deboned duck (14%), freshly prepared deboned turkey (14%), sweet potato, dehydrated turkey (12%), dehydrated chicken (7%), tapioca, freshly prepared deboned pheasant (4%), lentils, chickpeas, dehydrated salmon (4%), dehydrated herring (4%), alfalfa, chicken fat (2%), dehydrated egg (2%), ...